Pumpkin Duck Leg Braised Rice Recipe
Before at home, my mother would cook ducks for us on this day in Erfu, saying that duck meat is suitable for summer consumption during the four seasons. Eating duck and duck soup in summer can clear...
Keywords
- Pumpkin Duck Leg Braised Rice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Rice cooker
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Measuring spoon
- Fine-mesh sieve
- Mixing bowl
- Stove
- Wooden spoon
Ingredients
- 1 piece Duck leg
- 300g pumpkin
- 150g Rice
- 5g ginger
- 3 pcs Millet spicy
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