Coconut Braised Duck Legs with Pumpkin Recipe for Food Service & Catering
Marinate 60 duck legs in a flavorful mixture of soy sauce, sugar, and peppercorns, then braise in batches for a delicious, savory dish.
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Ingredients
- 60 duck Marylands legs
- 4 litres Healthy boy light Soy sauce
- 1kg Caster sugar
- ¼ cup finely crushed white peppercorns
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