Chicken & Brussels Sprout Salad
www.foothillswellnesscenter.com
Enjoy a nutrient-packed Chicken & Brussels Sprout Salad with vinaigrette and goat cheese. Perfect for lunch or dinner. Recipe from Foothills Wellness Center.
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Cooking tools:
- Microwave
- Dish
- Kitchen scale
- Whisk
- Measuring spoon
- Measuring cup
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Paring knife
- Fine-mesh sieve
- Paper towel
- Serving bowl
- Fork
- Kitchen shears
- Skillet
- Cold water
Ingredients
- 12 Ounces Brussels Sprout
- 2 Tablespoons Water
- 2 Tablespoons Cider Vinegar
- 2 Teaspoons EVOO
- Pinch of Salt
- Pinch of Black Pepper
- 6 Ounces Cooked Chicken, Chopped or Shredded
- ¼ Cup Dried Cherries or Dried Apricots, Snipped
- 1 Tablespoon Sunflower Seeds, Toasted
- ½ Ounce Goat Cheese (Chevre), Crumbled
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