Lobster Rolls | Old Bay | McCormick Australia

Ingredients

• 1/3 cup (80 g) mayonnaise, store-bought
• 1 tbsp crème fraîche
• 1 medium lemon, zested and juiced
• 3 tsp Old Bay Seasoning
• 1 small rock lobster, cooked, meat only
• 1 x 140 g ready-to-eat swimmer crab meat, checked for shells
• 1/4 cup (60 g) celery stalk, diced smal
• 2 tbsp fresh dill, finely chopped
• 2 tbsp fresh chives, finely chopped
• 4 long brioche buns, sliced topside
• 1 tbsp butter, softened
• 1 lemon, cut into wedges
• 1 x 165 g original sea salt crisps (optional)
• 1 tbsp Old Bay Seasoning