Slow-cooked red cabbage with crispy bacon - SuperValu

Ingredients

• 6 tbsp Balsamic Vinegar
• 2 cloves Garlic chopped
• 1 Onion chopped
• 0 Pepper
• 350 ml Red Wine
• 0 Salt
• 2 SuperValu Cooking Apple peeled, cored and diced
• 2 sprigs SuperValu Fresh Rosemary
• 1 sprig SuperValu Fresh Thyme
• 100 g SuperValu Goodness Prunes chopped
• 1 head SuperValu Red Cabbage shredded
• 100 g SuperValu Signature Tastes Back Bacon cut into lardons
• 2 SuperValu Signature Tastes ClemenGold Clementine curt into wedges