Roasted Red Cabbage
An easy yet sophisticated side dish, featuring the winter vegetable super hero red cabbage, hazelnuts and a balsamic vinegar reduction.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at liveslowrunfar.com.
Ingredients
- 1 kg red cabbage (approx. 1/3 of a regular head)
- 1/2 tbsp olive oil
- 1/4 tsp salt
- 1 1/2 tsp dried rosemary
- 2 cloves garlic, finely chopped (equals 1/2-1 tbsp)
- 1 dl balsamic vinegar
- 30 g toasted hazelnuts, roughly chopped (approx. 1/2 dl)
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