Calabrian Chili Wings Recipe
These Calabrian Chili Wings are just that…they’re sticky, they’re crunchy, they’re spicy, and they’re packed with tons of flavor. Perfect for when you’re having a bunch of people over or...
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Appetizers
- Dairy-Free
- American
- Oven
- Grain-Free
- Finger Food
- Intermediate
- Low Salt
- Egg-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Gluten-Free
- Chicken
- Shellfish-Free
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Cooking tools:
- Instant-read thermometer
- Microplane
- Cooling rack
- Baking sheet
- Parchment paper
- Oven
- Stove
- Saucepan
- Whisk
- Measuring spoon
- Measuring cup
- Paper towel
- Chef's knife
- Cutting board
Ingredients
- 2 pounds Chicken Wing
- 1/4 cup Calabrian Chili Paste
- 1/3 cup Red Wine Vinegar
- 2 tablespoons Granulated Sugar
- 4 cloves Garlic
- 1 tablespoon Dried Oregano
- 1 tablespoon Fresh Parsley
- 1 Lemon
- 1/2 teaspoon Crushed Red Pepper Flakes
- 1 tablespoon Water
- to taste Salt
- to taste Ground Black Pepper
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