Calabrian Chili Chicken Wings
Caramelize sugar with n’duja and acids for depth, then steam and grill chicken wings for a smoky, charred delight.
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Cooking tools:
- Grill
- Steamer basket
- Skillet
- Saucepan
- Stove
- Tongs
- Mixing bowl
- Serving platter
- Spoon
Ingredients
- 1⁄4 cup turbinado sugar, such as Sugar in the Raw
- 1 oz. fresh n'duja sausage, minced
- 1⁄4 cup red wine vinegar
- 1 tbsp. fresh lime juice
- 1 1⁄2 tsp. fish sauce
- 1 tsp. Calabrian crushed hot chili peppers
- 1 tsp. kosher salt
- 1⁄2 tsp. crushed red chile flakes
- 2 garlic cloves, minced
- 1 scallion, thinly sliced
- One 1-inch piece ginger, peeled and minced
- 1 lb. chicken wings, tips removed and drumettes and flats separated
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