Gin sparkling punch recipe for the festive season Recipe
125g punnet raspberries 2 limes, thinly sliced 1 cup dry gin 750ml bottle sparkling crisp apple juice, chilled 375ml can lemonade, chilled 750ml bottle sparkling rose wine, chilled BERRY ICE CUBES...
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Cooking tools:
- Ice cube tray
- Chef's knife
- Cutting board
- Serving jug
- Mixing bowl
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 125g punnet raspberries
- 2 limes, thinly sliced
- 1 cup dry gin
- 750ml bottle sparkling crisp apple juice, chilled
- 375ml can lemonade, chilled
- 750ml bottle sparkling rose wine, chilled
- BERRY ICE CUBES
- 250g punnet strawberries, hulled
- 600ml bottle raspberry flavoured soft drink
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