Blueberry Gin and Sage Punch Recipe
A refreshing make ahead holiday punch with blueberry, gin, lemon, and prosecco—sparkling and effervescent!
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Cooking tools:
- Punch bowl
- Saucepan
- Fine-mesh sieve
- Airtight container
- Measuring cup
- Measuring spoon
- Ladle
- Chef's knife
- Cutting board
- Citrus press
- Stove
- Glass
- Pitcher
- Jigger
Ingredients
- 12 ounces frozen blueberries
- 2/3 cup fresh lemon juice
- 1/3 cup water
- 1 cup sugar
- 30 fresh sage leaves (about ½ cup packed)
- 2 1/2 cups gin (about ¾ bottle)
- 1 bottle Prosecco
- sage leaves for garnish
- lemon slices for garnish
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