Sweet potato pizza with olives, ricotta and prosciutto – Food & Home Magazine

Ingredients

• 2 large sweet potatoes, peeled and diced
• 1/4 cup olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup ricotta cheese
• 8 oz prosciutto, thinly sliced
• 1/2 cup pitted kalamata olives
• 1/4 cup fresh basil leaves, chopped