Spicy cookies with almonds and manchego cheese
In a bowl, grate the Manchego Las Terceras cheese, chop the garlic, add the butter, salt, paprika and flour, and knead the mixture. Add the cold water, knead it again and add the almonds to the dough.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.lasterceras.com.
Cooking tools:
- Grater
- Mixing bowl
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Plastic wrap
- Cardboard tube
- Refrigerator
- Oven
- Baking sheet
- Cooling rack
- Paper towel
Ingredients
- 200 gr. of Las Terceras Manchego hard cured cheese PDO
- 200 gr. of butter.
- 220 gr. Of flour
- 175 gr. of raw peeled almonds
- 1 teaspoon salt
- 1 teaspoon of spicy paprika (if you like spicy you can put 2 teaspoons)
- 1 clove garlic
- Two tablespoons of water.
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Brownies with Las Terceras manchego cheese P.D.O.
lasterceras.com
Cream cheese of Las Terceras with cookies and chocolate
lasterceras.com
Mousse of Manchego cheese and Mallorcan spicy spread
lasterceras.com
Manchego Cheese King Cake
lasterceras.com
Manchego cheese nougat with nuts
lasterceras.com
Manchego cheese Almogrote
lasterceras.com
Las Terceras hard cured Manchego cheese PDO and caramelized vegetables
lasterceras.com
Chestnut and manchego cheese cake
lasterceras.com