Mousse of Manchego cheese and Mallorcan spicy spread
Delicious Cream cheese Mousse of Las Terceras and Mallorcan spicy spread
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Cooking tools:
- Piping bag
- Hand mixer
- Kitchen scale
- Grater
- Saucepan
- Stove
- Mixing bowl
- Spatula
- Refrigerator
- Plate
Ingredients
- Cookie cones
- Almonds crocanti
- honey
- 125 gr. Cream cheese (100 gr. Las Terceras semi-cured Cheese + 75 gr heavy cream)
- 125 gr. whipping cream 35%
- 1 large egg white (to make the meringue)
- 1 ½ sheet of gelatin
- 80 gr. Mallorcan spicy spread
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