Sheet-Pan Pizza – Brandt Meats

Ingredients

• 1 pound of prepared pizza dough, room temperature
• 2 cups Jarlsberg cheese, shredded
• 1 cup tomato sauce
• 1 teaspoon dried basil
• 2 teaspoons dried oregano
• 1 cup grilled artichokes, drained
• 12 slices Brandt Prager Ham