Meat Lovers' Sheet Pan Pizza - Master recipes
Preheat oven to 400°F Prep the sausage: The only thing you need to cook for the toppings is the sausage. Cook it in a medium skillet over medium heat until it’s cooked through, about eight...
Ingredients
- 8 ounces Italian sausage -
- 2 pounds room temperature pizza dough, homemade or store-bought -
- 1/2 cup pizza sauce, homemade or store-bought -
- 1 pound mozzarella cheese, grated -
- 4 ounces ham -
- 4 ounces pepperoni slices -
- 1 red bell pepper, sliced thin -
- Dried parsley, garnish -
- Salt and pepper -
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