Sheet-Pan Pizza
Ingredients: 1 pound of prepared pizza dough, room temperature 2 cups Jarlsberg cheese, shredded 1 cup tomato sauce 1 teaspoon dried basil 2 teaspoons dried
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brandtmeats.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
Ingredients
- 1 pound of prepared pizza dough, room temperature
- 2 cups Jarlsberg cheese, shredded
- 1 cup tomato sauce
- 1 teaspoon dried basil
- 2 teaspoons dried oregano
- 1 cup grilled artichokes, drained
- 12 slices Brandt Prager Ham, thinly sliced
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