Sheet Pan Pizza

Name: Sheet Pan Pizza
Total time: 50 min
Ingredients: 300 g (2 1/2 cups) all-purpose flour; 4 g (1 1/2 tsp) active dry yeast; 220 ml (1 cup - 2 tbps) lukewarm water; 1 tsp salt; 1 tsp olive oil, for the dough; 1 tbsp olive oil, to grease the pan; 300 g (1 1/4 cup) diced canned tomatoes; 3 basil leaves; 1 pinch of salt, 1 pinch of black pepper; 1 tsp olive oil; 1/2 tsp oregano; 20 g (2 tbsp) parmesan cheese, shredded; 200 g (7 oz) Mozzarella cheese; 1 handful of fresh basil

jernejkitchen.com

Sheet Pan Pizza is made with homemade thick pizza dough and your favorite topping. Leave the dough to proof overnight for the best result.

Keywords

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View full recipe on jernejkitchen.com

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