Blueberry Bran Muffins Recipe NZ | Edmonds Cooking
Blueberry Bran Muffins - A delicious Blueberry Bran Muffin that's perfect for popping in the lunchbox when the kids head back to school.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at edmondscooking.co.nz.
Ingredients
- 1 ¼ cups Edmonds Standard Grade Flour (190g)
- 1 cup Edmonds Wheat Bran (50g)
- ½ cup Chelsea Soft Brown Sugar (100g)
- 2 tsp Edmonds Baking Powde r
- 1 ½ tsp ground cinnamon
- ½ tsp Edmonds Baking Soda
- 2 eggs
- ¾ cup Unsweetened Greek Yoghurt (190g)
- 100mL neutral oil, i.e. sunflower, canola or rice bran oil
- 2 ripe bananas, mashed
- 1 ⅓ cups fresh or frozen blueberries (180g)
- 2–3 Tbsp rolled oats (optional)
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