Bran and Blueberry Muffins
“I’ve had this recipe for years, it was given to me by a friend of my mum, who lives in America. Just mix the dry things in one bowl, the wet in another then stir the two together with a fork. By...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at familyfoodmagazine.co.uk.
Ingredients
- 250g (9oz) wholewheat flour
- 200g (7oz) natural oat or wheatbran
- 4 teaspoons baking powder
- 2 teaspoons bicarbonate of soda
- Pinch salt
- 450ml (3/4pint) natural yogurt or buttermilk
- 180ml (6fl oz) vegetable oil
- 2 teaspoons vanilla extract
- 2 eggs
- 100g (4oz) light muscovado sugar
- 350g (12oz) blueberries
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