Banana and choc-almond toastie | Women's Weekly Food

Banana and choc-almond toastie | Women's Weekly Food

www.womensweeklyfood.com.au

Rise and shine with these decadent and wholesome banana and choc-almond toasties - a perfect start to the morning or an indulgent dessert!

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Ingredients

  • 4 square slices packaged sourdough bread (180g)
  • 10 gram butter, softened
  • 2 tablespoon almond butter
  • 1 teaspoon cacao powder
  • 2 teaspoon rice malt syrup
  • 1 medium banana (180g), sliced thinly
  • 1/4 teaspoon ground cinnamon

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