Chocolate and Banana French Toast with Salted Caramel

Name: Chocolate and Banana French Toast with Salted Caramel
Total time: 70 min
Ingredients: 50 gm almonds; 50 gm caster sugar; 180 ml pouring cream; 120 gm each dark chocolate (56% cocoa solids) and milk chocolate, coarsely chopped; 12 thick slices brioche; 3 bananas, thinly sliced; 4 eggs; 100 ml milk; 100 gm butter, coarsely chopped; Salted caramel; 200 gm caster sugar; 60 gm butter, coarsely chopped; 125 ml pouring cream (½ cup)

www.gourmettraveller.com.au

Chocolate and banana French toast with salted caramel is a decadent breakfast or dessert. Sweet, salty, indulgent, and perfect for any special occasion.

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Ingredients

50 gm almonds
50 gm caster sugar
180 ml pouring cream
120 gm each dark chocolate (56% cocoa solids) and milk chocolate, coarsely chopped
12 thick slices brioche
3 bananas, thinly sliced
4 eggs
100 ml milk
100 gm butter, coarsely chopped
Salted caramel
200 gm caster sugar
60 gm butter, coarsely chopped
125 ml pouring cream (½ cup)