Banana and choc-almond toastie
Rise and shine with these decadent and wholesome banana and choc-almond toasties - a perfect start to the morning or an indulgent dessert!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Toaster
- Skillet
Ingredients
- 4 square slices packaged sourdough bread (180g)
- 10 grams butter, softened
- 2 tablespoons almond butter
- 1 teaspoon cacao powder
- 2 teaspoons rice malt syrup
- 1 medium banana (180g), sliced thinly
- 1/4 teaspoon ground cinnamon
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