Carrot Cake Pancakes {Better Than Cake!}
These carrot cake pancakes are vegan, refined-sugar free, and made with pantry staples - they taste like carrot cake, and they're perfect for Easter brunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Skillet
- Spatula
- Stove
- Toothpick
- Plate
- Airtight container
- Wax paper
- Refrigerator
- Freezer
Ingredients
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 1 cup almond milk
- 3 tablespoons avocado oil
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- ½ cup carrots (shredded and lightly packed)
- 2 tablespoons walnuts (finely chopped)
- Cooking spray
- For topping: Cream cheese whipped with honey
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