Carrot Cake Pancakes With Cream Cheese
Vegetables for breakfast? You bet! These carrot cake pancakes are fluffy, slightly sweet, and full of aromatic spices. Top your stack with a pat of cream cheese, a drizzle of maple syrup, and some...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasty.co.
Ingredients
- 2 ½ cups all-purpose flour
- ¼ cup brown sugar
- 2 teaspoons kosher salt
- 1 ¾ teaspoons McCormick® Ground Cinnamon
- ¼ teaspoon McCormick® allspice
- ½ teaspoon ground nutmeg
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 cups buttermilk
- 1 stick unsalted butter, melted
- 2 large eggs
- 1 ½ cups carrot
- 5 tablespoons unsalted butter
- ¼ cup walnuts, chopped
- 10 tablespoons cream cheese
- 10 teaspoons maple syrup
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