Creamy Brie Mac & Cheese
Nothing says comfort like a warm, cheesy bowl of mac and cheese — especially when it’s served in a baker shaped just like the real thing. This single-serve version is extra creamy thanks to brie...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildeyedesigns.com.
Ingredients
- ½ cup elbow macaroni
- 2 tsp butter
- 2 tsp all-purpose flour
- ½ cup milk (whole or 2% works best)
- ½ tsp Dijon mustard
- 3 tbsp shredded sharp cheddar cheese
- 2 oz brie, rind removed and diced
- Salt & pepper, to taste
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