Simple, Cheesy Perfection: Creamy Baked Mac and Cheese Recipe
Creamy baked mac and cheese is the ultimate comfort food. Whip up this mouthwatering homemade recipe to turn simple ingredients into cheesy perfection everyone will adore.
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Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Saucepan
- Whisk
- Spoon
- Spatula
- Colander
- Mixing bowl
Ingredients
- 1 lb (450 g) elbow macaroni
- 3 cups (300 g) shredded sharp cheddar cheese
- 1 cup (100 g) shredded mozzarella or Gruyere cheese
- ½ cup (50 g) grated Parmesan cheese
- 4 tablespoons (60 g) unsalted butter
- ¼ cup (30 g) all-purpose flour
- 4 cups (1 liter) whole milk
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup (100 g) breadcrumbs or panko
- 2 tablespoons (30 g) unsalted butter, melted
- ¼ cup (25 g) grated Parmesan cheese
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