Pumpkin Swirl Cheesecake | The Fancy Pants Kitchen
When you take a poll of your besties regarding pumpkin pie, and they all say "ewwwww" (think of Schitt's Creek, please) then you realize you need to come up
Ingredients
- 2 cups gingersnap cookies*
- 1/4 tsp each: ground ginger and ground cinnamon
- 1/4 cup unsalted butter, melted
- 1/4 cup (50g) granulated sugar
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