Pumpkin Chocolate Swirl Cheesecake-Best Yet

Ingredients

• Best Yet nonstick cooking spray
• 1 1/2 cups finely ground cream-filled chocolate sandwich cookies (about 18 cookies)
• 5 tablespoons Best Yet unsalted butter, melted
• 1 tablespoon Best Yet granulated sugar
• 3 packages (8 oz. each) Best Yet cream cheese, softened
• 1 cup Best Yet granulated sugar
• 1 cup Best Yet 100% pure pumpkin
• 1 1/2 teaspoon pumpkin pie spice
• 1 1/2 teaspoon Best Yet pure vanilla extract
• 1 teaspoon Best Yet ground cinnamon
• 1/4 teaspoon Best Yet salt
• 6 tablespoons Best Yet sour cream
• 5 large Best Yet eggs, room temperature
• 1 1/3 cups Best Yet heavy cream
• 1/2 cup plus 2 tablespoons chopped bittersweet chocolate
• Prepare Crust: Adjust oven rack to middle position; preheat oven to 350. Wrap exterior of 9-inch spring form pan, including base in double layer of aluminum foil; spray pan with nonstick cooking spray