Fresh Tomato Salsa - Forks Over Knives

Ingredients

• 3 large ripe tomatoes, diced small
• 1 small red onion, peeled and diced small
• ½ cup chopped cilantro
• 1 to 2 jalapeño peppers, minced (for less heat, remove the seeds)
• 2 cloves garlic, minced
• 3 tablespoons fresh lime juice
• Sea salt to taste