Tomato Salsa - Food Gardening Network

Ingredients

• 2 cups Roma (or Plum) tomatoes, chopped
• 1/4 cup chopped red onion
• 1/4 cup chopped yellow onion
• 1/4 fresh jalapeño pepper, seeded and finely minced
• 2 tablespoons fresh-squeezed lime juice
• 2 tablespoons chopped fresh cilantro
• 2 cloves garlic, peeled and minced
• 1 teaspoon ground cumin
• 1/4 teaspoon sea salt