Pumpkin Cookies with Browned Butter Frosting | Gold Medal Flour US
Pumpkin and spice star in a melt-in-your-mouth cookie topped with a special homemade frosting.
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Ingredients
- 2/3 cup granulated sugar
- 2/3 cup packed brown sugar
- 3/4 cup butter or margarine, softened
- 1 teaspoon vanilla
- 1/2 cup (from 15-oz can) pumpkin (not pumpkin pie mix)
- 2 eggs
- 2 1/4 cups Gold Medal™ all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups powdered sugar
- 3 to 4 tablespoons milk
- 1/3 cup butter (do not use margarine or spread; it will burn)
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