Andouille Sausage Gumbo Roll - Grimms Fine Foods
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grimmsfinefoods.com.
Ingredients
- 1 pkg Grimm’s Andouille Sausage (4 sausages)
- 4 brioche buns
- 2 tbsp olive oil
- 2 small bell peppers, cored and diced (yellow, red or green bell peppers)
- 2 stalks celery, diced
- 1 jalapeño pepper, seeded and finely chopped
- 1 white onion, diced
- 3 garlic cloves, minced
- 1 can crushed tomatoes (398 ml)
- 3-4 cups chicken stock
- 1 1/2 cups uncooked long-grain white rice
- 2 tbsp Cajun seasoning
- 1 tsp dried oregano, crushed
- 1/4 tsp cayenne pepper
- 1 bay leaf
- 454 g raw large shrimp, peeled and deveined
- salt and freshly ground black pepper
- sliced jalapeño rounds
- chopped fresh parsley
- thinly-sliced green onions
- hot sauce
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