Shrimp Gumbo with Andouille Sausage | Food Stuff

Ingredients

• 8-12 ounces smoked andouille sausage, cut into 1/4-inch thick rounds
• 1 Tbsp Cajun seasoning
• 3 celery stalks, chopped
• 1 quart shellfish* or chicken stock, plus 1 cup water
• 1/2 cup flour
• 4 garlic cloves, minced
• 1 green pepper, chopped
• 3-5 green onions, white and green parts, chopped
• Hot sauce (such as Tabasco) to taste
• 1 medium onion, chopped
• 1/2 cup peanut oil, or other vegetable oil
• Salt and pepper to taste
• 2 pounds shrimp, peeled and deveined
• 2 teaspoons Worcestershire sauce