Devil's Mess Recipe – Sunset Magazine

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 8 ounces mushrooms, sliced
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 cup chopped andouille sausage (about 6 oz.)
• 10 large eggs
• 1 tablespoon minced garlic (about 3 cloves)
• 1/4 teaspoon red chile flakes, or to taste
• 6 ounces spinach, washed and thoroughly dried (about 2 qts.)
• Hot sauce