Tabasco cupcakes | Eggcellentrecipes.com

Ingredients

• 250 g Butter (unsalted) softened
• 250 g Unrefined golden caster sugar
• 4 Egg(s) (free range)
• 1 tbsp Cocoa powder
• 3 tsp Vanilla extract
• 225 g Self-raising white flour
• 5 tbsp Milk
• 2 tsp Tabasco sauce
• 225 g Unrefined golden icing sugar
• 85 g Butter (unsalted)
• 2 tbsp Milk (whole)
• ½ tsp Vanilla extract
• 12 Cherries