Lentil and Nectarine Salad | Jernej Kitchen
Lentils and pumpkin seed oil are best friends and the whole dish is perfect for a hot summer day, picnic or barbecue.
Ingredients
- 250 g green lentils
- 2 small green bell peppers
- 1 eggplant, small
- 10 cherry tomatoes
- 1 tbsp olive oil
- 1 spring onion
- 1 nectarine, cut on thin slices
- 2 sprigs of fresh mint
- 2 tbsp pumpkin seeds oil
- 1 tbsp apple cider vinegar
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