Bacon and Eggs Brunch Casserole | Sargento® Foods Incorporated
A breakfast casserole featuring a helping of bacon and Sargento® Shredded Mild Cheddar Cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sargento.com.
Ingredients
- 6 eggs
- 1/2 cup milk
- 1 cup (4 oz.) Sargento® Shredded Mild Cheddar Cheese - Traditional Cut
- 8 slices bacon, diced and cooked crisp
- 1 tube (8 oz.) refrigerated crescent roll dough
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