Brunch Sandwiches | Sargento® Foods Incorporated
Delicious brunch sandwiches featuring a classic combination of a fried egg, ham and Sargento® Sliced Swiss Cheese melted on top to seal in the flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sargento.com.
Ingredients
- 8 thin slices ham
- 8 tsp. Dijon mustard
- 8 eggs, fried or poached
- 8 slices Sargento® Sliced Swiss Cheese
- 4 English muffins, split and lightly toasted
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