Ricetta Omelette with onions - Antipasto tradizionale delle Langhe
The onion omelette is good both hot and cold. A simple dish, perfect for aperitifs and picnics.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at langhe.net.
Ingredients
- 5 Medium-size onions
- 6 Eggs
- 1 handful Grated Parmesan
- to taste Salt
- enough for frying Extra virgin olive oil
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