Tangy Potato Salad with Bacon Recipe
An easy homemade vinaigrette dressing gives this potato salad pleasant tang.
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Cooking tools:
- Dutch oven
- Stove
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Skillet
- Refrigerator
- Airtight container
- Serving bowl
Ingredients
- 2 lb small red potatoes, halved or quartered
- 1/4 cup olive oil
- 2 tablespoons Dijon mustard
- 2 tablespoons white wine vinegar
- 6 slices bacon, crisply cooked and crumbled (about 1/3 cup)
- 2 medium green onions, sliced (2 tablespoons)
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