Potato Salad with Bacon Recipe
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Cooking tools:
- Paring knife
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Colander
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
- Plate
- Paper towel
- Plastic wrap
- Stove
- Refrigerator
Ingredients
- 1 lb baby red potatoes
- 3 strips bacon
- 1/2 cup(s) chopped green onions
- 2 tbsp bacon fat, see notes
- 2 tbsp red wine vinegar, see notes
- 2 tsp Dijon mustard
- 1/4 tsp black pepper
- 1/2 tsp salt
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