Gluten Free Chocolate Zucchini Muffins | Kowalski's Markets

Gluten Free Chocolate Zucchini Muffins | Kowalski's Markets

www.kowalskis.com

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Cooking tools:

  • Muffin tin
  • Cooling rack
  • Oven
  • Mixing bowl
  • Whisk
  • Spatula
  • Cupcake liner
  • Toothpick
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spoon

Ingredients

  • ½ cup coconut flour or gluten-free flour blend
  • 3 tbsp. unsweetened cocoa powder
  • 2 tsp. ground cinnamon
  • ¾ tsp. baking soda
  • ½ tsp. salt
  • ½ tsp. ground nutmeg
  • 3 eggs
  • 1 ripe banana
  • mashed
  • 3 tbsp. Kowalski's Pure Maple Syrup
  • 3 tbsp. almond milk (or any other variety of nut or cow's milk)
  • 1 tbsp. coconut oil
  • melted and cooled to room temperature
  • 2 tsp. Kowalski's Organic Madagascar Vanilla Extract
  • 6 oz. Kowalski's Fresh Zucchini Noodles
  • lightly chopped
  • 1 cup dark chocolate chips
  • - mini chocolate chips

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