Gluten-Free Chocolate Zucchini Muffins
Gluten-Free Chocolate Zucchini Muffins - Enjoy moist, chocolatey muffins using zucchini in these allergy-friendly treats from Wheat Free Mom.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wheatfreemom.com.
Cooking tools:
- Food processor
- Hand mixer
- Ice cream scoop
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Zip-top bag
- Freezer
Ingredients
- 1 frozen banana, slightly unthawed
- 1 1/4 cups grated zucchini
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 tsp baking soda
- 1 tsp gluten-free baking powder
- 1 large egg
- 1/4 cup canola oil
- 1 cup gluten free flour blend
- 1/2 cup cocoa powder
- 1/2 cup buttermilk (or use milk of your choice with 1 tsp vinegar added)
- 1/2 cup mini or regular dark chocolate chips
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