T-Bones with Compound Steak Butter | Red Meat Recipes | Weber BBQ
Check out this delicious recipe for T-Bones from Weber—the world's number one authority in grilling.
Keywords
- Weber
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- 2 T-Bone Steaks (each about 300g), 2.5 to 3cm thick
- Olive Oil
- Sea Salt
- Freshly ground black pepper
- 100 grams butter, softened
- 1 tablespoon fresh flat-leaf parsley, finely chopped
- 1 garlic clove, finely chopped
- 1 shallot, finely chopped
- 1 tablespoon tablespoon capers, finely chopped
- 4 anchovy fillets, finely chopped
- 3 teaspoons Worcestershire sauce
- 1 tablespoon tomato paste
- ½ teaspoon cayenne pepper
- 1 teaspoon smoked paprika
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