T-Bone Steaks with Bacon-Parmesan Butter | Red Meat Recipes | Weber Grills | Weber US
Keywords
- Weber
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.weber.com.
Cooking tools:
Ingredients
- 3 slices thick-cut, preferably applewood smoked
- ¼ cup/25 grams plus 2 tablespoons finely grated Parmigiano-Reggiano® cheese
- ¼ cup/55 grams (½ stick) unsalted butter, softened
- Kosher salt
- Freshly ground black pepper
- 1½ pound/680 grams small fingerling potatoes, preferably in assorted colors
- 8 ounces/225 grams slender green beans, trimmed and cut crosswise into thirds
- 3 tablespoons finely chopped shallot
- 1½ tablespoon white wine vinegar
- 1½ tablespoon finely chopped fresh tarragon leaves
- 1½ teaspoon Dijon mustard
- 3 tablespoons extra-virgin olive oil
- 10 ounces/280 grams grape tomatoes, each cut in half (about 2 cups)
- 4 T-bone steaks, each about 1 pound and 1 inch thick, trimmed of excess fat
- 2 tablespoons extra-virgin olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
T-Bone Steaks with Bacon–Parmesan Butter | Red Meat Recipes | Weber CA
weber.com
T-Bone Steaks with Bacon-Parmesan Butter | Red Meat Recipes | Weber TH
weber.com
T-Bone Steaks with Bacon-Parmesan Butter | Red Meat Recipes | Weber ID
weber.com
T-Bone Steaks with Bacon-Parmesan Butter | Red Meat Recipes | Weber SG
weber.com
T-Bone Steaks with Bacon-Parmesan Butter | Red Meat Recipes | Weber IN
weber.com
T-Bone Steaks with Bacon-Parmesan Butter | Red Meat Recipes | Weber HK
weber.com
T-Bone Steaks with Bacon-Parmesan Butter | Red Meat Recipes | Weber JP
weber.com
T-Bone Steaks with Bacon-Parmesan Butter | Red Meat Recipes | Weber PH
weber.com