Indian Chopped Salad (Kachumber) | Saveur

Ingredients

• 4 large Roma tomatoes (1 lb. 4 oz.), cored, seeded, and cut into ½-inch pieces
• 1 large Persian or English cucumber (12 oz.), quartered lengthwise and cut into ¼-inch chunks
• ¹⁄₂ small red onion (2 oz.), thinly sliced with the grain
• ¹⁄₂ cup thinly sliced cilantro
• 1 tbsp. finely chopped fresh mint
• 1 green Thai or serrano chile, stemmed, seeded, and finely chopped
• Kosher salt
• ¹⁄₂ tsp. roasted ground cumin, for sprinkling
• Lime wedges, for serving