Indian Chopped Salad (Kachumber)

Name: Indian Chopped Salad (Kachumber)
Ingredients: 4 large Roma tomatoes (1 lb. 4 oz.), cored, seeded, and cut into ½-inch pieces; 1 large Persian or English cucumber (12 oz.), quartered lengthwise and cut into ¼-inch chunks; 1⁄2 small red onion (2 oz.), thinly sliced with the grain; 1⁄2 cup thinly sliced cilantro; 1 tbsp. finely chopped fresh mint; 1 green Thai or serrano chile, stemmed, seeded, and finely chopped; Kosher salt; 1⁄2 tsp. roasted ground cumin, for sprinkling; Lime wedges, for serving

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Tomatoes, cucumbers, onions, and fresh herbs are dressed with roasted cumin and lime juice in this refreshing side dish.

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Ingredients

4 large Roma tomatoes (1 lb. 4 oz.), cored, seeded, and cut into ½-inch pieces
1 large Persian or English cucumber (12 oz.), quartered lengthwise and cut into ¼-inch chunks
1⁄2 small red onion (2 oz.), thinly sliced with the grain
1⁄2 cup thinly sliced cilantro
1 tbsp. finely chopped fresh mint
1 green Thai or serrano chile, stemmed, seeded, and finely chopped
Kosher salt
1⁄2 tsp. roasted ground cumin, for sprinkling
Lime wedges, for serving