Kachumber Salad Recipe | Salads | FoodTribune
An easy and delicious side-dish made of fresh vegetables
Keywords
- Vegetable
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 1 Carrot, julienned
- 1 Cucumber, julienned
- 1 Onion, sliced
- 1 Tomato, julienned
- 2 Green chilies, sliced
- 1 teaspoon Lemon juice
- 1 teaspoon Black pepper
- to taste Salt
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