Butterscotch Cinnamon Pie With Candied Pecans Recipe | Dr. Oetker

Ingredients

• 1 package Dr. Oetker Shirriff Butterscotch Pie Filling & Dessert Mix
• 3 cup milk (750 mL, cold)
• 1.5 cup graham cracker crumbs (1 - 1/2 cups)
• 0.25 cup sugar (1/4 cup)
• 6 tbsp butter (melted)
• 2 tsp cinnamon (divided)
• 2 cup prepared whipped topping
• 0.5 cup brown sugar (1/2 cup)
• 0.25 tsp salt (1/4 tsp)
• 0.25 tsp ground cinnamon (1/4 tsp)
• 2 tbsp water
• 1 cup chopped pecans (halved)