Irresistible Cinnamon Butterscotch Pie Recipe for Sweet Moments - Beard and Bonnet
Savor the delightful fusion of cinnamon and butterscotch in this dreamy pie recipe. Treat your taste buds today by making this sweet treasure - every bite promises heavenly flavors.
Ingredients
- 26 Biscoff cookies (200 grams)
- 6 tablespoons (85 grams) unsalted butter, melted
- ¾ packed cup (150 grams) brown sugar
- ½ cup (120 grams) heavy cream
- 2 cups (480 grams) whole milk
- 4 large egg yolks
- 5 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- 1 tablespoon unsalted butter
- 3 tablespoons water
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- ¾ cup (180 grams) heavy cream
- 1 tablespoon powdered sugar
- ½ teaspoon vanilla extract
- 1/8–¼ teaspoon ground cinnamon (for dusting)
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